| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Kurdish Cook Book
|
|
|
Books |
1 |
 |
Easy Vegan Cooking: Over 350 delicious recipes for every ocassion
|
|
Thorsons (1998), Edition: Revised, 224 pages |
Books |
1 |
 |
How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
|
|
Arsenal Pulp Press (2009), Edition: 10th Anniversary ed., 240 pages |
Books |
1 |
 |
The Book of Tempeh
|
|
Ten Speed Press (2001), Edition: 2, 173 pages |
Books |
1 |
 |
Food Chemical Sensitivity
|
|
Avery (1988), Edition: New edition, 248 pages |
Books |
1 |
 |
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
|
|
University of California Press (2007), Edition: 2 Revised, 510 pages |
Books |
1 |
|
|
Storefront Revolution: Food Co-ops and the Counterculture (Perspectives on the Sixties series)
|
|
Rutgers University Press (1994), 170 pages |
Books |
1 |
 |
The Green Consumer Guide: From Hairspray to Hamburgers: Shopping for a Better Environment
|
|
Penguin Group (1989), Edition: Rev Ed |
Books |
1 |
 |
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
|
|
Kumarian Press (2002), 160 pages |
Books |
1 |
|
|
THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter
|
|
Rodale |
Books |
1 |
